Multi-outlet restaurant groups run on a patchwork of disconnected tools — a POS here, spreadsheets for inventory and accounting, separate systems for scheduling and reservations. Nothing shares data. Owners can't see true performance until after month-end, food and labour costs leak unnoticed, and consistency breaks down across venues.
A single system runs the entire F&B operation — front-of-house to back office — on one real-time data model, with an AI layer that doesn't just report but acts: drafting purchase orders when stock runs low, flagging recovery tasks on poor reviews, and posting accounting entries the moment an order closes.
CORE is architected across a three-tier model spanning 12 integrated modules and 55+ screens. The real-time POS-to-kitchen flow, the multi-tenant data model, the AI-agent architecture, the full design system, the marketing site, and the investor narrative were all taken from blank page to working, interactive prototype — single-handedly.
Waiter POS, live floor plan, reservations, menu & recipes.
Real-time Kitchen Display System synced directly from POS orders.
Double-entry accounting, inventory, vendors, staff & HR.
An embedded AI Analyst and autopilot that read live operational data and recommend or execute action.
CORE is architected by an operator — built on 15+ years running award-winning, multi-outlet F&B — so it solves the problems the industry actually lives, not theoretical ones. And because operations, finance and intelligence share one live data model, the AI runs on fresh, structured data and can take action rather than merely summarise — a moat competitors with siloed systems can't easily replicate.
An underserved market identified, a system architected end-to-end, and a venture packaged for customers and investors — with no team to hand off to. CORE is ready for design-partner outlets and pre-seed conversations.